4 Foods that Aggravate Cellulite

February 13, 2012 in aboutHER

4 Foods that Aggravate Cellulite 150x150 4 Foods that Aggravate CelluliteCellulite makes women insecure. Many factors can cause cellulite, such as fat and genetic factors

Another factor that may aggravate the condition of cellulite is the food. The experts advise not to eat foods that can make cellulite fade difficult. Here is the content of foods to avoid:

Fat
High-fat foods that contain a major cause cellulite development. Fat makes people fat, so that the cellulite on the skin will be more clearly seen. Foods with fat content, among others, processed meat, fast food and fried food.

Calorie
High-calorie foods that allow it to bring in cellulite. Generally, the extra calories stored as fat under the skin. This makes cellulite develops. Foods that contain lots of calories are pasta, pizza, peanut butter and butter.

Foods that make dehydration
Salt and Alcohol can make dehydration. Type of food and drink makes cells absorb the excess water so that it can lead to swelling. As a result, the appearance of cellulite can be more clear.

Foods that have high sugar content
Cells will be damaged if too many foods that contain sugar. Thus, making it difficult for cellulite to be muted. To that end, avoid sugary foods, like cookies, candies and syrups. Avoid drinking fruit juice with sugar to mix too much.

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